Do you LOVE Kombucha? Are you making your own? If you are and get a bit stuck on how to flavour your second ferment I’ve got some ideas for you…

Some people like to add sugar or fruit juice to make their Kombucha fizzy but I tend to add only fruit (frozen or fresh), herbs (dry or fresh) and spices. It’s very much up to the person and their personal preference. I don’t have a lot of sugar so I like my Kombucha on the sour side. I think that experimenting with different flavours is fun and you can just see what is in your pantry and go from there…

 

  • blueberries & raspberries
  • fresh ginger & lemongrass
  • rose petals & vanilla pod
  • loose Hibiscus tea
  • loose Green tea
  • loose Rosehip tea
  • fresh Lemon Verbena
  • fresh Peppermint
  • fresh Spearmint
  • fresh Mango
  • fresh strawberries & basil
  • fresh Lemon Balm & Rose Hips
  • fresh Lemon Juice
  • star anise & fresh Ginger & cinnamon sticks & green cardamom pods
  • fresh pears & almond extract
  • fresh pineapple
  • fresh grapefruit juice
  • fresh kiwi fruit & pomegranate seeds